Sagada Oranges

my tick says…
” This is a bit strange way of eating oranges (courtesy of my host’s owner’s mother’s way of serving these), but these Sagada oranges tastes really good. I even find it better than the US oranges. “

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One Response to Sagada Oranges

  1. M Martin Moreno says:

    The rind may be cooked to make marmalade. try it. Use Splenda for a sugar free treat

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